Spring asparagus

Adapted from 101cookbooks.com's Asparagus Stir-fry:

Pan-fried tofu until brown and then added asparagus, ginger, red pepper flakes, scallions, chard, and almonds. Added some freshly picked basil and mint as garnish. Served over brown rice with a splash of soy sauce.

Micah's rating: Definitely should make again.

Joanna's rating: I hate making stir-fry because I feel like I'm just burning everything. But it actually tasted excellent.

Time rating: 10-15 minutes after the rice cooked.