Fantastic Taco Filling + pico de gallo + plain yogurt wrapped in steamed swiss chard leaves. I steamed the leaves over the cooking taco filling.
Pico de gallo: tomatoes, spring onions, splash of olive oil, salt, garlic, jalapeno.
Served with cornbread muffins.
Micah's rating: Loved it. Why didn't we take a picture?!
Joanna's rating: Excellent and easy (when I can find the boxed taco filling). Would also work with black beans or other vegetarian "ground beef" products. Didn't miss the tortilla.
Time rating: 10-15 minutes (plus a few more minutes for the cornbread if desired).
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